Pasta from Cilento as dictated by tradition in Sassano, in the Province of Salerno

I Sapori del Vallo is a pasta factory based in Sassano, in the Province of Salerno. Located in the Cilento e Vallo di Diano National Park, we specialize in the handmade production of fresh pasta, packaged and available for private label use for distributors.

Our goal is to bring Cilento pasta to your table, made according to ancient recipes: a special combination of quality and authenticity.

In the summer of 2019, we moved to a new plant in the industrial area of Sassano. This modern, cutting-edge plant uses new technologies while respecting our craftsmanship.

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The art of typical pasta

Our pasta-making art is rooted in the gastronomy of the Cilento region. At I Sapori del Vallo, we have adopted all the ancient secrets of this land to create unique specialities perfect for cooking delicious first courses.

Pasta from Cilento, produced exclusively with durum wheat semolina, in its types, including egg pasta shapes, is appreciated by our customers throughout the country, as well as in Austria, Germany, Switzerland, as well as the United States of America.

Our pasta products

At I Sapori del Vallo, we produce a variety of pasta to best respond to your requests, wherever in the world you are located.

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Genuine pasta for the Mediterranean diet

Famous around the world, the Mediterranean diet is considered one of the healthiest models of eating on the planet. Based on foods traditionally consumed since the 1950s in countries in the Mediterranean basin (primarily Italy and Greece), this diet is highly appreciated for its positive effects on health. Since 2010, the Mediterranean diet has been included in UNESCO's Intangible Cultural Heritage List.

At I Sapori del Vallo, we know the benefits of this diet well. This is why we are happy to offer pasta from Cilento made as tradition dictates. In our range of products, the authenticity of the raw materials is combined with the best nutrients for delicious, valuable products, from durum wheat pasta to egg pasta.