Appreciated for their large size, they are a delight for the palate. Delicious with fish sauces.
Pasta in the shape of a slightly curved, ridged tube. One of the most popular pastas on Italian tables, with a rough texture that captures toppings to the maximum.
A traditional pasta from Campania whose name derives from the Neapolitan 'pacca', or open-hand slap. With a large size for those who love a full, genuine taste. Also perfect stuffed.
A penne-type ribbed pasta. Often prepared with peas and parmesan.
A delicious pasta in the shape of squid rings, which gives it its name. Goes well with squid or any fish recipe.
An Italian specialty, ideal with ragù.
Classic Italian format known all over the world!
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